There’s a Fly in My Soup! Can Insects Satisfy World Food Needs?
Locusts and worms are seen on a spoon after being cooked with olive oil for a discovery lunch in Brussels September 20, 2012. Organisers of the event, which included cookery classes, want to draw attention to insects as a source of nutrition. (Francois Lenoir/ Courtesy Reuters)
What world traveler hasn’t declined at least one local “delicacy”? A decade ago in Oaxaca, Mexico, I turned up my nose at chapulines, a steaming plate of toasted grasshoppers. “Tastes like chicken,” my waiter smiled unconvincingly. But overcoming disgust for “edible insects” may be the easiest way to meet global food needs, according to a fascinating, if occasionally stomach-churning, report from the UN’s Food and Agricultural Agency (FAO), based, of all places, in Rome. Read more »



